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Jiaozi King

其他美食 · ⭐ 3.5

Room 02, No. 22, Shangmao Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  朝鲜面

  朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
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  Pork and Green Pepper Dumplings

  Pork and green pepper dumplings use lean pork and fresh green peppers as main ingredients. Pork is minced, mixed with chopped peppers and seasonings to form the filling. Dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a noodle dish made with pork and fennel. The pork is minced, mixed with chopped fennel and seasonings to form the filling, then wrapped in dough, sealed, and steamed or pan-fried.
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  Chinese Cabbage and Pork Crust Dumplings

  Chinese cabbage and pork crust dumplings filled with fresh cabbage and crispy pork cracklings, hand-folded into soft wrappers for a savory, satisfying bite.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  葡口葡萄味

  葡口葡萄味是一道以葡萄为主要食材的菜品，通常将葡萄去核后与调味料混合腌制或烹饪，使其风味融入果肉中。制作过程中可能加入糖、醋、少量盐和香料，通过低温慢煮或冷藏腌制的方式使葡萄入味。
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and steamed or boiled. Shrimp adds a savory taste, enhanced by scallions and ginger.

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