Sea Star Food Collection (Chaoyang Branch)
小吃快餐 · ⭐ 3.5
Huapu International Building, Chaoyangmen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huapu International Building, Chaoyangmen Wai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spring Noodles, Signature Luosifen Noodles, Dad's Sauce Bone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Huapu International Building, Chaoyangmen Wai Street
- Popular dishes: Cold Spring Noodles, Signature Luosifen Noodles, Dad's Sauce Bone Rice, Chicken Fried Rice Noodles
China trip · China travel
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Dishes
Cold Spring NoodlesCold Spring Noodles is a chilled dish made with boiled noodles and toppings like cucumber ribbons, carrot strips, and egg skin. The noodles are rinsed in cold water for a smooth texture. It's served with a dressing of soy sauce, vinegar, sesame oil, garlic, and sometimes chili oil or mustard for extra flavor.
Signature Luosifen NoodlesSpecialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
Dad's Sauce Bone RiceDad's sauce bone rice features braised pork ribs, tender and flavorful, served over rice. The rich sauce is made from doubanjiang, soy sauce, sugar, and cooking wine.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.