Steam Seafood Zhi Wei Lou · Steam Seafood Pot (Huadu Store)
鱼鲜 · ⭐ 4.6
Ground Floor, North Entrance, Ladingmao Plaza Shopping Center, No. 181 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, North Entrance, Ladingmao Plaza Shopping Center, No. 181 Yingbin Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Shrimp from South America, Taishan Crab, Exquisite Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: Ground Floor, North Entrance, Ladingmao Plaza Shopping Center, No. 181 Yingbin Avenue
- Popular dishes: Sweet Shrimp from South America, Taishan Crab, Exquisite Oyster, Zhoushan Black Tiger Prawn, Garlic Steamed Lobster
China trip · China travel
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Dishes
Sweet Shrimp from South AmericaFresh South American white shrimp marinated in garlic and sweet-sour sauce, then pan-fried to perfection—tender, flavorful, and subtly sweet with a tangy finish.
Taishan CrabTaishan crab is a delicacy made from fresh crabs sourced from Taishan, Guangdong, steamed to preserve its natural flavor and rich crab roe.
Exquisite OysterFresh oysters steamed with garlic butter and white wine, offering a rich and tender flavor.
Zhoushan Black Tiger PrawnFresh black tiger prawns from Zhoushan waters, Zhejiang Province, steamed to preserve natural flavor. Firm, sweet meat with dark brown shell and black spots, tender texture highlighting seafood essence.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Golden Pumpkin Millet Chicken Bone PorridgeA nourishing porridge made with golden pumpkin, millet, and chicken bones, slow-cooked to a rich, creamy consistency.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Steamed Yellow BeefFresh yellow beef steamed with ginger and scallions, preserving its tenderness and natural flavor.
Yellow Pepper Sauce SquidletsFresh squidlets are stir-fried with yellow peppers, garlic, and ginger to create a tender, slightly sweet, and savory dish with rich sauce flavor.