Xiguan Flavor Cuisine
Cantonese cuisine · ⭐ 3.1
Beside Yushangxi Tea, Shuangqiao Road, Zhujiang Bridge
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yushangxi Tea, Shuangqiao Road, Zhujiang Bridge. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 小米饼, Lifted Sea Bass, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Beside Yushangxi Tea, Shuangqiao Road, Zhujiang Bridge
- Popular dishes: 小米饼, Lifted Sea Bass, Braised Chicken, Roast Goose Rice, Ribeye Steak
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Dishes
小米饼小米饼是一种以小米面为主要原料制成的面食，通常加入适量水和盐调成面糊，摊在平底锅中煎制而成。可加入葱花、芝麻等辅料增加风味，口感外酥内软。
Lifted Sea BassA Cantonese dish featuring fresh sea bass served with ginger, scallions, and a savory sauce, highlighting the fish's delicate flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Braised Pork Ribs with Crispy SkinPork ribs marinated and deep-fried until crispy, then simmered in a secret sauce for rich flavor.
Pork Shank and Lotus Root StewA nourishing stew made with pork shank and lotus root from Honghu, slowly simmered to bring out rich flavors and tender textures.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Famous Shredded ChickenA cold dish made by shredding chicken that has been braised in a flavorful broth, served with herbs and sauce for a savory taste.