Huangfen Chicken Rice
小吃快餐 · ⭐ 3.4
No. 6 Yaoxi Road, Sunshine City Lijing Bay, Building S1, Unit 107
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yaoxi Road, Sunshine City Lijing Bay, Building S1, Unit 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Mixed Green Salad, Hong Kong-style Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6 Yaoxi Road, Sunshine City Lijing Bay, Building S1, Unit 107
- Popular dishes: Premium Steamed Dumplings, Mixed Green Salad, Hong Kong-style Soy Milk, Stir-Fried Rice Noodles, Corn and Pork Dumplings
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Hong Kong-style Soy MilkHong Kong-style soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Sugar is added for flavor, sometimes with a touch of milk powder or flavoring to enhance taste. It's a creamy white liquid with a rich soy aroma.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Luo Han Meat with Rice NoodlesA traditional Chinese dish made with pork belly, rice noodles, and vegetables simmered together until tender and flavorful.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Pineapple Beer Flavor DrinkPineapple beer is a fruit-flavored drink made primarily from pineapple, with beer or beer flavoring added. It's made by mixing pineapple juice with carbonated water, sugar, and flavorings for a refreshing taste with distinct pineapple aroma and a hint of alcohol.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.