Baiyanxuan (Daqinggu Store)
江浙菜 · ⭐ 3.6
No. 1 Daqinggu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Daqinggu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup, Swimming Crab, Mexican Wheat-Flavored Flatbread with Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1 Daqinggu
- Popular dishes: Soup, Swimming Crab, Mexican Wheat-Flavored Flatbread with Grilled Meat, Braised Deep-Sea Yellow Croaker, Steamed Sea Bass with Cantonese Style
China trip · China travel
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Dishes
SoupA savory dish made by boiling ingredients in water, typically featuring vegetables or meat for a nourishing and flavorful experience.
Swimming CrabMade from fresh swimming crabs, steamed or stir-fried. The crab meat is tender and naturally sweet, highlighting its original flavor. Commonly prepared by steaming or stir-frying with ginger and scallions to preserve its natural taste.
Mexican Wheat-Flavored Flatbread with Grilled MeatMexican-style flatbread with grilled beef or chicken, made from a blend of corn and wheat flour, filled with marinated meat grilled over charcoal, offering a crispy exterior and tender interior with rich wheat and smoky flavors.
Braised Deep-Sea Yellow CroakerHome-style stewed deep-sea yellow croaker with ginger, scallions, and cooking wine, slowly braised until tender and flavorful.
Steamed Sea Bass with Cantonese StyleFresh sea bass steamed with ginger, scallions, and a touch of cooking wine, resulting in tender, flavorful fish typical of Cantonese cuisine.
Hangzhou Scallion PancakeA traditional Zhejiang snack made by wrapping fried dough sticks with scallions and vermicelli, then pan-fried until golden brown. Crispy outside, tender inside.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Ginseng Mushroom Braised Pig's TrotterA savory dish featuring tender pig's trotter braised with ginseng mushrooms, offering a rich and umami flavor.