Jingchu Xingyuan (Hubei Building Store)
地方菜 · ⭐ 3.9
2nd Floor, Building 1, Hubei Mansion, No. 726, Minjing 1st Road, North of Fengcheng 8th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 1, Hubei Mansion, No. 726, Minjing 1st Road, North of Fengcheng 8th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingyuan Broad Bean Rice, Xiao Hu Ya, Pork Rib and Lotus Root Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: 2nd Floor, Building 1, Hubei Mansion, No. 726, Minjing 1st Road, North of Fengcheng 8th Road
- Popular dishes: Xingyuan Broad Bean Rice, Xiao Hu Ya, Pork Rib and Lotus Root Hot Pot, Stir-Fried Water Bamboo Shoots, Beef Three Delicacies Hot Pot
China trip · China travel
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Dishes
Xingyuan Broad Bean RiceA home-style dish made with fresh broad beans and other ingredients like ham and green pepper, stir-fried to a tender and refreshing taste.
Xiao Hu YaXiao Hu Ya is a specialty dish made by braising duck meat with various spices and seasonings, resulting in tender and flavorful meat.
Pork Rib and Lotus Root Hot PotA hearty hot pot featuring pork ribs and lotus root, simmered with vegetables and seasonings for a rich, savory flavor.
Stir-Fried Water Bamboo ShootsA simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Braised Large CatfishBraised big silver carp is made with big silver carp as the main ingredient. After marinating, the fish is pan-fried until golden brown on both sides, then seasoned with sauces and a适量 of water, and braised until flavorful. Finally, the sauce is reduced to a thick consistency.
Preserved Pork Trotter and Old Cucumber Hot PotA hot pot featuring preserved pork trotter and old cucumber, slow-cooked to create a rich, savory broth with tender meat and refreshing vegetable flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
Egg Fried Glutinous Rice CakeA Chinese snack made by frying glutinous rice cakes coated in egg until golden brown, offering a crispy exterior and soft interior.