Hot Island Pub (Shuiwei 1368 Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 157-1, Shuigui 1368 Cultural Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 157-1, Shuigui 1368 Cultural Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Potato Curry Chicken, Nyonya Kuih.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 157-1, Shuigui 1368 Cultural Street
- Popular dishes: Tom Yum Goong Soup, Potato Curry Chicken, Nyonya Kuih, Penang Shrimp Noodle Soup, Thai Papaya Salad
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Dishes
Tom Yum Goong SoupTom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
Potato Curry ChickenChicken and potato curry is a dish made with chicken and potatoes. Chicken and potato pieces are simmered together with curry powder or paste, then slowly cooked to infuse flavor and thicken the sauce.
Nyonya KuihNyonya kuih is a traditional Southeast Asian dessert made from glutinous rice flour, coconut milk, and pandan leaves, steamed to a soft, sweet texture.
Penang Shrimp Noodle SoupA signature dish from Penang, Malaysia, featuring a rich shrimp-based broth served with noodles, shrimp, and pork bones.
Thai Papaya SaladThai papaya salad features shredded green papaya mixed with tomatoes, cherry tomatoes, long beans, and peanuts. Seasoned with fish sauce, lime juice, chili, and garlic, then tossed together without cooking.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Stir-Fried Scallops with Aromatic FlavorFresh clams stir-fried with garlic, ginger, chili, and scallions for a savory, aromatic dish.
Malacca Hainanese Chicken RiceA signature dish from Malacca, Malaysia, featuring tender chicken served over fragrant rice cooked in chicken broth, accompanied by chili sauce, cucumber slices, and ginger paste.
Malay Traditional Teh TarikA traditional Malaysian tea made by pulling brewed tea between two containers to create a frothy texture, often sweetened with condensed milk.
Abalone Chicken Laksa Noodle SoupA rich Thai-style noodle soup featuring abalone and chicken in a coconut-based laksa broth with aromatic spices.