外婆小聚·鲜笋脆肚(市民中心店)
特色菜 · ⭐ 4.1
B1, Exit B, Shenzhen Civic Center Metro Station, No. 20 Fu Zhong 3rd Road (San Cun Shi Guang Metro Food Court, Unit A20)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1, Exit B, Shenzhen Civic Center Metro Station, No. 20 Fu Zhong 3rd Road (San Cun Shi Guang Metro Food Court, Unit A20). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bie Chu Hand-Torn Chicken, Mischievous Eggplant, Lemon Lemongrass Golden Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.1
- Address: B1, Exit B, Shenzhen Civic Center Metro Station, No. 20 Fu Zhong 3rd Road (San Cun Shi Guang Metro Food Court, Unit A20)
- Popular dishes: Bie Chu Hand-Torn Chicken, Mischievous Eggplant, Lemon Lemongrass Golden Sea Bass, Osmanthus Plum Lemonade, Oil-Poured Lettuce
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Dishes
Bie Chu Hand-Torn ChickenA cold dish made by hand-tearing braised chicken, served with a special sauce for a fresh and savory taste.
Mischievous EggplantThis dish features fried eggplant mixed with garlic, chili, and seasonings for a flavorful, spicy kick. A popular home-style recipe in Chinese cuisine.
Lemon Lemongrass Golden Sea BassFresh sea bass marinated in lemon and lemongrass, steamed to perfection, served with citrus garnish for a bright, aromatic flavor.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High Soup Baby Bok ChoyFresh baby bok choy simmered in a rich broth made from chicken and ham, resulting in a delicate, savory dish.
Fresh Bamboo Shoots with Pig's TripeA Sichuan dish featuring fresh bamboo shoots and pig's tripe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.