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Yuchaihua Xiang Jiangxi Private Kitchen (Wangsanjie Store)

地方菜 · ⭐ 4.6

Ground-floor commercial unit No. 11, Building 515, Wangjing Dongyuan, Futong East Street — Behind Yanran Angel Children's Hospital

Dishes

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  Country-style Fish Offal Stew

  Country-style fish offal dish made with fish parts like heads, bones, and skin, simmered or braised with ginger, garlic, and chili for rich flavor and texture.
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  Braised Crucian Carp

  Stewed crucian carp is a dish primarily made with crucian carp. After cleaning the fish, it is pan-fried until golden brown on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release aroma. Water or chicken stock is added to braise the fish until the flavors penetrate the flesh, and finally the sauce is reduced to finish the dish.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Stir-fried with preserved pork, this dish uses fresh water shield and cured bacon. Sauté the bacon slices to release oil, then quickly stir-fry with washed water shield and season.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Qingming Cake

  Qingming cake is a traditional snack made from green dough of mugwort juice and glutinous rice flour, filled with red bean paste, meat, or pickled vegetables, then steamed. Main ingredients include mugwort, glutinous rice flour, and fillings like red bean paste, pork, or pickled vegetables.
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  Special Beer Duck

  Special beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
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  Yu Shan Tofu Skin

  Yushan Tofu Dry is a dish primarily made with tofu dry. The tofu is sliced or cubed, then marinated with seasonings such as soy sauce, sugar, and spices to infuse flavor, before being stir-fried or braised. Some recipes include additional ingredients like scallions, ginger, garlic, and chili peppers to enhance the taste.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Bamboo Shoots Stir-Fried with Purple Perilla

  A dish featuring fresh snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Braised Beef with Taro

  Yu'er烧牛肉 is a dish made primarily with beef and taro. Beef is blanched to remove odor, then cooked with taro in a pot with water, soy sauce, cooking wine, ginger slices, and other seasonings until the beef is tender and the taro is flavorful. The finished dish has a bright red color and rich texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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