Wutaihe Braised Chicken with Abalone Sauce (Anquan Institute Store)
小吃快餐 · ⭐ 3.6
No. 110, Buildings A01 and A02, Shanshuiwan, West of Huoxing North Road and North of Xianglong Road, Tuqiao Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Buildings A01 and A02, Shanshuiwan, West of Huoxing North Road and North of Xianglong Road, Tuqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Chicken Stewed with Mushrooms, Crispy Pork and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110, Buildings A01 and A02, Shanshuiwan, West of Huoxing North Road and North of Xianglong Road, Tuqiao Village
- Popular dishes: Grandmother's Braised Pork, Chicken Stewed with Mushrooms, Crispy Pork and Vermicelli, Braised Chicken in Black Bean Sauce
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Crispy Pork and VermicelliA Chinese home-style dish made with minced pork and vermicelli, stir-fried and deep-fried until crispy, offering a savory and satisfying texture.
Braised Chicken in Black Bean SauceBraised chicken in abalone sauce with mushrooms and potatoes, marinated, pan-fried, then slowly simmered in abalone sauce for rich flavor.