Nanning Ou Niub牛 Steak House (Liusha Sanxing Garden Branch)
Western cuisine · ⭐ 4.6
Unit C1, No. 1, Sanxing Garden, No. 16 Liusha Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit C1, No. 1, Sanxing Garden, No. 16 Liusha Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2014 Italian St. Red Wine, Iberian Pork Neck with Cheese Bake, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.6
- Address: Unit C1, No. 1, Sanxing Garden, No. 16 Liusha Road
- Popular dishes: 2014 Italian St. Red Wine, Iberian Pork Neck with Cheese Bake, Tomahawk Steak, Ribeye Steak, Salad
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Dishes
2014 Italian St. Red WineA premium blend of Cabernet Sauvignon and Merlot from Italy, aged traditionally to deliver rich flavors of blackberry and vanilla, ideal with steak or pasta.
Iberian Pork Neck with Cheese BakeIberian pork neck marinated and baked with cheese, resulting in a crispy exterior and juicy interior, enhanced by melted cheese for rich flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Ribeye SteakRibeye steak is made from the shoulder muscle of beef, marinated and then grilled or pan-fried. Main ingredient is beef, seasoned with salt, black pepper, and other spices. Preparation includes marinating, grilling, or pan-frying to achieve tender yet chewy texture.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
Mozzarella Baked MusselsA dish of fresh mussels baked with mozzarella cheese, garlic, and olive oil, resulting in a creamy, savory seafood delight.
Black Pig Spare RibsPremium black pig spare ribs marinated and slowly stewed to perfection, resulting in tender, juicy meat with rich aroma.