Stir-Fry & Boil House (Xuhui Ideal City Branch)
Home-style Chinese cuisine · ⭐ 3.4
Shop 125, Building S01, Xuhui Ideal City, at the intersection of Xin Hongqi Avenue and Weizhi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 125, Building S01, Xuhui Ideal City, at the intersection of Xin Hongqi Avenue and Weizhi Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Shredded potato stir-fried with scallions, Pickled Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Shop 125, Building S01, Xuhui Ideal City, at the intersection of Xin Hongqi Avenue and Weizhi Street
- Popular dishes: Salted duck egg, Shredded potato stir-fried with scallions, Pickled Vegetable Noodles, Braised Mandarin Fish
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Shredded potato stir-fried with scallionsA stir-fry of shredded potatoes and leeks, a home-style dish. Potatoes are peeled, sliced, blanched or stir-fried directly, while leeks are washed and chopped. Both are stir-fried together with seasonings until cooked through. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Braised Mandarin FishBraised tilefish is made primarily from tilefish, which is widely loved for its tender texture and delicious taste. To prepare it, the tilefish is first cleaned and marinated with seasonings, then braised using a traditional technique that allows the fish to fully absorb the sauce, resulting in a bright red color and rich aroma.