Wafu Teppanyaki (Sam's Club Flagship Store)
日料 · ⭐ 3.8
Unit 1F, Sam's Club Flagship Store, No. 599 Wan'an Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F, Sam's Club Flagship Store, No. 599 Wan'an Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Bacon Mixed Vegetable Fried Rice, Signature Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: Unit 1F, Sam's Club Flagship Store, No. 599 Wan'an Street
- Popular dishes: Qianye Tofu, Bacon Mixed Vegetable Fried Rice, Signature Ribeye Steak, Lemon Shrimp, Sirloin Steak
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Bacon Mixed Vegetable Fried RiceA savory fried rice dish made with eggs, bacon, and a mix of vegetables like carrots, peas, and corn, stir-fried to perfection.
Signature Ribeye SteakPremium ribeye steak marinated and grilled to medium-rare, served with black pepper or red wine sauce.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Iron Plate CabbageA dish made by stir-frying fresh cabbage with garlic and onions on a hot iron plate, resulting in a crisp and flavorful side dish.
Pan-Seared Fish FilletFresh fish fillets marinated and pan-seared on a hot iron plate until golden and tender, delivering a rich, savory flavor.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Pan-fried FlounderFresh flounder is seasoned and pan-fried until golden, resulting in tender and flavorful fish with a light citrus finish.
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.