Xiao Yun Noodle House
小吃面食 · ⭐ 3.6
Opposite Sakurashopping City, No. 192 Qianzhou Street (east of Ziyou Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sakurashopping City, No. 192 Qianzhou Street (east of Ziyou Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Bone Soup Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Opposite Sakurashopping City, No. 192 Qianzhou Street (east of Ziyou Road)
- Popular dishes: Five-Spice Beef Noodles, Bone Soup Noodles, Zhajiangmian, Beef Noodles, Pork Trotter Noodles
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Bone Soup NoodlesNoodle soup made with pork or beef bones, slowly simmered to create a rich broth, then combined with noodles and toppings like greens or meat slices. Emphasizes flavorful broth and chewy noodles, using minimal seasoning to highlight the natural taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Stir-Fried Pork NoodlesA stir-fried dish made with pork slices and noodles, quickly cooked to achieve a savory and tender texture.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.