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Dapinghui·Yuhuanglou Restaurant (Yutamantan Park Branch)

北京菜 · ⭐ 4.2

No. 10 West Third Ring Road Middle

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Imperial Stir-Fried Prawns

  Palace-style stir-fried large shrimp is made with fresh shrimp, eggs, starch, and seasonings. The shrimp are deveined, marinated, coated in egg and starch, then quickly stir-fried in hot oil until crispy outside and tender inside.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Pork Pudding with Crab Paste

  Steamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
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  Lotus Pond Seasonal Vegetables

  Lotus pond vegetables is a vegetarian dish featuring seasonal vegetables like lotus root, snow peas, carrots, and wood ear mushrooms. After washing and slicing, the ingredients are blanched, then stir-fried quickly with garlic in hot oil and seasoned with a light sauce. The dish offers vibrant colors and a crisp texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Black Pepper Angus Beef Cubes

  Black pepper Angus beef cubes made from premium Angus beef, marinated with black pepper and soy sauce, then stir-fried or pan-seared. Served with onions and green peppers for a tender, rich flavor.
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  Black Garlic Braised Fresh Abalone

  Black garlic stewed fresh abalone is a dish featuring fresh abalone and black garlic. After cleaning, abalone and black garlic are simmered together in water or broth until tender, with the black garlic flavor infusing the broth. The soup is clear, abalone is chewy, and black garlic aroma is rich.

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