Baisha驿 · Sanxiang Flavor Restaurant (Nancun Store)
Hunan cuisine · ⭐ 4.7
Second Floor, ACT Auto Town, No. 38 Xingye Avenue, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, ACT Auto Town, No. 38 Xingye Avenue, Nancun Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Smoked Bamboo Shoots, Jar-fermented Intestines, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: Second Floor, ACT Auto Town, No. 38 Xingye Avenue, Nancun Town
- Popular dishes: Smoked Bamboo Shoots, Jar-fermented Intestines, Stir-Fried Beef with Yellow Onion, Stir-fried Cucumber Skin, Fried Tofu Pockets
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Dishes
Smoked Bamboo ShootsA traditional dish made with smoked bamboo shoots and pork, stir-fried with vegetables for a savory, smoky flavor.
Jar-fermented IntestinesA dish made by fermenting pork intestines with vegetables and seasonings in a clay jar, resulting in a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Cucumber SkinA quick stir-fry dish made with cucumber skin, garlic, and chili for a crisp and refreshing taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Zida CibaZida Ciba is a traditional Chinese snack made primarily from glutinous rice, which is steamed and then pounded into a soft and elastic paste using a special tool. It is usually served with sweet sauce or chili sauce.
Hengzhou Old DuckHengzhou old duck is a traditional dish made with old duck and various seasonings and spices. Main ingredients include old duck, ginger, garlic, Sichuan pepper, and star anise. It has a delicious taste and tender meat.
Male FishA dish made with fresh male fish, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Flavorful Rice TofuA cold dish made from rice flour, served with a spicy and sour dressing, popular in southwestern China.
Yellow Croaker Changde Rice Noodle SoupYellow Croaker Changde Rice Noodle Soup is a soup made with yellow croaker and rice noodles, cooked with ginger, garlic, chili and other seasonings. The broth is clear and flavorful with a mild spiciness.