Yu Na Sour Fish (Nansha Nancun Branch)
小吃快餐 · ⭐ 3.8
No. 81, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Nanshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Beef, Handmade Tofu Skin, Duck Blood Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 81, Nanshan Avenue
- Popular dishes: Spicy Sour Beef, Handmade Tofu Skin, Duck Blood Stir-Fry, Authentic Sichuan Spicy Boiled Fish, Spicy Sour Fish without Bones
China trip · China travel
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Dishes
Spicy Sour BeefA flavorful dish featuring tender beef slices cooked in a spicy sour broth made from fermented vegetables and tomatoes, delivering a tangy and fiery taste.
Handmade Tofu SkinHandmade tofu skin is made from soybeans, rolled by hand and sun-dried. It has a soft texture and is often used in soups or stir-fries for its ability to absorb flavors.
Duck Blood Stir-FryA dish made by stir-frying duck blood with chili, garlic, and scallions, resulting in a smooth texture and spicy flavor.
Authentic Sichuan Spicy Boiled FishFresh carp is cooked in a spicy broth made from chili, Sichuan peppercorns, and fermented bean paste, served with vegetables and topped with aromatic oil for a bold, numbing flavor.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.