Yi Wei Qing Huan · Xun Lu
特色菜 · ⭐ 4.7
3rd Floor, Building B, Anliang Dongyi Plaza, No. 169 Funan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building B, Anliang Dongyi Plaza, No. 169 Funan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Yellow Tomato Sour Soup Beef Tenderloin, Dry Chili Pork Stir-Fry, Dry-burned Xiaoxian Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.7
- Address: 3rd Floor, Building B, Anliang Dongyi Plaza, No. 169 Funan Road
- Popular dishes: Inner Mongolia Yellow Tomato Sour Soup Beef Tenderloin, Dry Chili Pork Stir-Fry, Dry-burned Xiaoxian Lamb Ribs, Scallop Stir-fried with Hangzhou Eggplant, Sea Urchin Eight Treasure Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Yellow Tomato Sour Soup Beef TenderloinMade with high-quality yellow tomatoes from Inner Mongolia and beef tenderloin, simmered slowly in a traditional sour soup base with tomatoes, chili, and spices. Golden in color, with a tangy, spicy, and savory flavor, the meat is tender and rich in texture.
Dry Chili Pork Stir-FryA classic Chinese home-style dish made with pork belly and dried chili peppers, stir-fried until fragrant and spicy.
Dry-burned Xiaoxian Lamb RibsDry-burned Xiaoxian lamb ribs use high-quality lamb ribs, marinated and slowly cooked with spices like doubanjiang, scallions, garlic, and ginger until tender and flavorful.
Scallop Stir-fried with Hangzhou EggplantScallop stir-fried with Hangzhou eggplant, featuring tender scallops and soft, flavorful eggplant, seasoned with garlic and soy sauce.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Clear Delight One-PotA harmonious one-pot dish featuring chicken, tofu, mushrooms, greens, and vermicelli, simmered in broth for a delicate and nourishing flavor.
Homestyle Clay Pot TofuA comforting dish made by simmering soft tofu with minced meat, mushrooms, and greens in a clay pot, resulting in a rich, savory flavor.
Beef and Ox Tripe Hot PotA hearty hot pot featuring beef and ox tripe, simmered with vegetables and spices for a rich, savory flavor.
Bak Fo Tung Chicken WingsA Hong Kong-style dish featuring chicken wings stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with a spicy kick.
FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich and nourishing broth.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.