Birdie Yakitori Pub
日料 · ⭐ 4.6
No. 580 Nanjing West Road, Zhongyi Building, Building B, Unit 112-1 (directly above the outer garage entrance on the 1st floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 580 Nanjing West Road, Zhongyi Building, Building B, Unit 112-1 (directly above the outer garage entrance on the 1st floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Pineapple Beef Skewers, Wagyu Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 580 Nanjing West Road, Zhongyi Building, Building B, Unit 112-1 (directly above the outer garage entrance on the 1st floor)
- Popular dishes: Scallion Chicken Thigh, Pineapple Beef Skewers, Wagyu Sandwich, Wagyu Cheese Roll, Menthol Cod Roe Zucchini
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Pineapple Beef SkewersPineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
Wagyu SandwichThe Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
Wagyu Cheese RollBeef cheese rolls wrapped in premium Wagyu beef slices with melted cheese, grilled or pan-fried until the outside is slightly charred while the inside remains tender, allowing the cheese to blend seamlessly with the beef.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-Grilled Beef DiaphragmA dish made from beef diaphragm, marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled Chicken and OysterFresh chicken thigh and succulent oysters marinated and grilled over charcoal, resulting in a savory, smoky flavor.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Pigeon LegPigeon legs are made from fresh pigeon thighs, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with ginger, scallions, and cooking wine, some recipes add soy sauce and sugar.
Black Truffle Foie Gras Steamed EggA refined Chinese dish made with eggs, foie gras, and black truffle, gently steamed for a silky texture and rich aroma.