Night Cat Little Yellow Fish (Nanchang Head Store)
Barbecue · ⭐ 4.1
Ximazhuang Street No. 180
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ximazhuang Street No. 180. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Giant Shrimp, South American Shrimp, Creamy Golden Beef Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.1
- Address: Ximazhuang Street No. 180
- Popular dishes: South American Giant Shrimp, South American Shrimp, Creamy Golden Beef Butter, Big Meat Skewers Among Small Ones, Grilled Lamb Skewers
China trip · China travel
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Dishes
South American Giant ShrimpFresh South American giant shrimp sautéed in garlic butter, served with a hint of lemon for a rich and savory flavor.
South American ShrimpSouth American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
Creamy Golden Beef ButterA rich dish blending creamy butter and beef flavors, made with fresh beef, butter, and cream, slow-cooked to tender perfection and finished with a savory dairy sauce.
Big Meat Skewers Among Small OnesA barbecue dish featuring large meat skewers among smaller ones, marinated and grilled to perfection with aromatic spices.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Spicy Chicken Wing TipsSpicy chicken wing tips marinated in secret spices and slowly stewed for tender, flavorful bites.
Killer Yellow CroakerFresh yellow croaker is marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender texture.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Pig's TrotterA crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.
Fresh Shellfish and EggA Chinese home-style dish made with fresh shellfish and eggs, gently steamed for a tender and flavorful result.