Li San Niang · Freshly Sliced Beef Hot Pot (Zhangjiagang Store)
自助餐 · ⭐ 4.1
50 meters northeast of the intersection of Renmin East Road and Changjing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northeast of the intersection of Renmin East Road and Changjing Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Lamb Meat, Eight-Second Thousand-Layer Tripe, 8-Second Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.1
- Address: 50 meters northeast of the intersection of Renmin East Road and Changjing Road
- Popular dishes: One-Meter Lamb Meat, Eight-Second Thousand-Layer Tripe, 8-Second Crisp Tripe, Tendon Meat, Tender Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Meter Lamb MeatOne-meter lamb is a dish made primarily with lamb, typically cut into pieces and stewed or braised with seasonings. Ingredients like scallions, ginger, and garlic may be added to enhance flavor.
Eight-Second Thousand-Layer TripeA Sichuan-style dish made with beef tripe quickly blanched and tossed in a spicy sauce, known for its crisp texture and bold flavor.
8-Second Crisp TripeEight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.