Suo Luo Luosifen (Huaxin Store)
小吃面食 · ⭐ 3.5
Fuyang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuyang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Egg and Snail Noodles, Signature Pork Trotter Luosifen, Liuzhou Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.5
- Address: Fuyang Street
- Popular dishes: Spicy Egg and Snail Noodles, Signature Pork Trotter Luosifen, Liuzhou Luosifen, Duck Feet and Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Signature Pork Trotter LuosifenA flavorful dish combining tender pork trotter with spicy and sour Luosifen broth, served with rice noodles, bean sprouts, and tofu skin.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.