Kuafu Fried Skewers (Bailian Central Park Shopping Plaza Store)
小吃快餐 · ⭐ 4.0
Unit G08-02, B01 Level, No. 1288 Zhengguang Road, Unit B01-00-0032
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit G08-02, B01 Level, No. 1288 Zhengguang Road, Unit B01-00-0032. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet, Signature Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit G08-02, B01 Level, No. 1288 Zhengguang Road, Unit B01-00-0032
- Popular dishes: Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet, Signature Chicken Gizzard, Water-milled New Year Cake, Soup-filled Stinky Tofu
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Dishes
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Signature Chicken GizzardSignature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Soup-filled Stinky TofuSteamed stuffed stinky tofu is a specialty snack, primarily made with stinky tofu and pork filling. The pork filling is seasoned and inserted into the tofu, then steamed to allow the broth from the filling to fully penetrate the tofu, creating a soup-filled effect.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
White Peach Enzyme Sparkling WaterWhite peach enzyme sparkling water is made by fermenting fresh white peaches into enzyme, then mixed with carbonated water. The peaches are cut, combined with sugar and water, fermented sealed for weeks, filtered, and blended with soda to create a fruity, lightly bubbled drink.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Chicken Strips with Wheat穗Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.