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Dian Xiao Er Old Hot Pot (Shibaqi Branch)

Hot pot · ⭐ 4.4

No. 189, Jiefang West Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Handmade Osmanthus Ice Tofu Pudding

  A delicate dessert made from silky tofu, infused with osmanthus syrup and chilled for a refreshing treat.
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  Tripe and Duck Intestine Combo

  A classic Sichuan hot pot dish featuring fresh tripe and duck intestine, quickly blanched for a crisp texture and served with spicy dipping sauce.
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  Hot Pot Tofu

  A dish made by simmering soft tofu in a hot pot with broth, vegetables, and meat, resulting in a flavorful and tender texture.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Spicy-Relief Brown Sugar Ice Jelly

  Spicy-relieving brown sugar ice jelly is a dessert made primarily from ice jelly and brown sugar syrup. The ice jelly has a smooth, tender texture, while the brown sugar syrup is sweet without being cloying. Together, they not only relieve spiciness but also help to cool down in summer.
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  Fish Roe Tofu

  Fish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
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  Fresh Junghua Stir-fry

  A dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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