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Jiu Na Shi Wen Jiang Hu Cai

Sichuan cuisine · ⭐ 3.8

Unit 7, Ground Floor, Building 8, No. 99 Futu Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Enshi Potato Stewed with Preserved Pork Ribs

  Enshi Potato Stewed with Preserved Pork Ribs is a Chinese stewed dish made with Enshi potatoes and preserved pork ribs. The potatoes and ribs are cooked together with seasonings until tender and flavorful.
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  Honghu Wild Lotus Root Soup

  A nourishing soup made from wild lotus roots from Honghu, often cooked with pork ribs or chicken, known for its clear broth and tender texture.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Bishan Wangba Rabbit

  A signature Sichuan dish from Bishan, Chongqing, made with rabbit meat stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, and fermented bean paste.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Cured Meat Handmade Bamboo Shoot

  Preserved meat and bamboo shoot stir-fry features腊肉 and腊肠 with fresh bamboo shoots, stir-fried until the aroma infuses into the tender, crisp笋.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Egg Yolk Fried Potato Sticks

  A creative dish featuring crispy fried potato sticks tossed in rich egg yolk sauce, offering a savory and satisfying bite.
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  Green Pepper Chicken

  Green pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
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  Hongyun Stir-Fried Spicy Chicken

  Hongyun Stir-Fried Spicy Chicken is a Sichuan dish made with chicken, chili peppers, and spices, quickly stir-fried. The chicken is tender, with a spicy and fragrant flavor, showcasing the local taste.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.

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