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E Peng Private Kitchen

特色菜 · ⭐ 4.1

No. 16, Gegang Development Zone, Toutou Village, Baixi Village, Xiqiao Town (opposite Xiqiao No. 4 Primary School)

Dishes

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  Wuzhumuqin Lamb Roll (One Circle)

  Wuzhumuqin lamb roll features tender lamb slices from Inner Mongolia, hand-cut and rolled into a circle. Cooked by steaming or boiling to preserve its natural flavor.
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  Five-fingered Mulberry Leaf Steamed Qingyuan Chicken

  Qingyuan chicken is steamed slowly with five-fingered mulberry leaf as the main aromatic ingredient. The meat is tender and fragrant with a rich herbal aroma, and the broth is clear, sweet, and slightly refreshing.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Health-Preserving Pig Kidney and Brain Stew

  Made with pig kidneys and brains, blanched and slowly stewed in broth. Tender texture and rich flavor, known for nourishing properties.
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  Harmony Flavor Palm Pot

  Made with palm heart as the main ingredient, combined with seasonal vegetables and clear broth, slowly stewed for a fresh, crisp texture and rich, smooth soup. Traditional simmering technique highlights natural flavors.
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  Stir-fried Pig Intestines with Sauce

  A Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
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  Crisp Bamboo Shoot Flowers

  Fresh bamboo shoots are blanched and cut into flower shapes, then tossed with garlic, vinegar, and chili oil for a crisp, tangy flavor.
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  Fresh Skin Steam Chicken

  A dish featuring tender chicken steamed to perfection, with a fresh and crisp skin, enhanced by a savory sauce.
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  Pork Kidney with Qingyuan Chicken

  A Cantonese dish combining pork kidney and tender Qingyuan chicken, gently simmered in clear broth to preserve natural flavors.
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  Zhaoqing Tangbian Goose

  Zhaoqing Tangbian Goose is a traditional Guangdong dish made with locally raised goose meat, slow-cooked with ginger, garlic, and spices to create tender, fragrant meat.
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  Zhaoqing Special Stewed Goose

  Zhaoqing Special Stewed Goose uses high-quality goose meat, seasoned with ginger, garlic, star anise, soy sauce, and other spices, then slowly stewed. The goose meat is rich yet not greasy, fragrant and melts in the mouth, a traditional famous dish from Zhaoqing, Guangdong.
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  Garlic-Scented Spare Ribs with Vermicelli

  Garlic-scented spare ribs and vermicelli are stir-fried together, featuring crispy fried ribs and tender vermicelli tossed in a savory garlic sauce. The dish offers a rich, aromatic flavor with a balanced saltiness.
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  Soy Sauce King Goose Intestine

  A Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
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  Glazed BBQ Pork

  A succulent pork dish marinated in a sweet and savory sauce, then grilled to perfection.
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  Aluminum Foil Scallion Oil Baked Pork Ribs

  Pork ribs wrapped in aluminum foil and baked with scallion oil, featuring a slightly crispy exterior and tender meat with rich onion aroma.

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