Qiyeh Seafood City (Daruifang Branch)
鱼鲜 · ⭐ 3.7
Nos. 126–127, RT-Mart, Longxi Road (at RT-Mart parking lot exit)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 126–127, RT-Mart, Longxi Road (at RT-Mart parking lot exit). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Signature Clams, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.7
- Address: Nos. 126–127, RT-Mart, Longxi Road (at RT-Mart parking lot exit)
- Popular dishes: Freshwater Crab, Signature Clams, Stewed Large Shrimp, Secret-Recipe Yuanjiang Flavor Shrimp, Braised Pig Shank with Chinese River Shrimp
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Signature ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Secret-Recipe Yuanjiang Flavor ShrimpFresh shrimp stir-fried with a secret sauce, featuring garlic, ginger, and chili for a rich, spicy flavor.
Braised Pig Shank with Chinese River ShrimpPig shank and Chinese river shrimp are braised together, resulting in a rich, savory dish where the bone flavor infuses into the tender shrimp.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Seafood One Pot DelightA Chinese stew featuring fresh shrimp and crab, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.