Simple Vegetables and Plain Rice (Niuwangmiao Branch)
小吃快餐 · ⭐ 3.6
No. 64 Niuwangmiao Nianfeng Lane, Annex 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Niuwangmiao Nianfeng Lane, Annex 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Cold Tapioca Noodles, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 64 Niuwangmiao Nianfeng Lane, Annex 8
- Popular dishes: Cold-Blanched Pork Salad, Cold Tapioca Noodles, Dry-Fried Green Beans, Sichuan-style Duck Blood with Pickled Chili, Secret-Recipe Snow Bean Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Secret-Recipe Snow Bean Braised Pork BellyA savory dish of pork belly braised with snow beans using a secret sauce, resulting in tender meat and flavorful beans.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Stir-Fried Tender Beef with Green PepperGreen pepper and tender beef is a dish made with beef and green peppers. Beef slices are marinated and stir-fried quickly with sliced green peppers, maintaining tenderness and crispness.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Flavorful Small Crucian CarpA dish made with small crucian carp, marinated and deep-fried, then simmered in a savory sauce with aromatics like ginger, garlic, and chili paste.