Xihuan Red Soup Hot Pot (Wansheng Plaza Branch)
小吃快餐 · ⭐ 3.6
3rd Floor, Wanxing Plaza, at the Intersection of Aixin Road and Wuhang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wanxing Plaza, at the Intersection of Aixin Road and Wuhang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Chicken Wing, Spicy Beef Tripe Noodles, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor, Wanxing Plaza, at the Intersection of Aixin Road and Wuhang Road
- Popular dishes: One-Bite Chicken Wing, Spicy Beef Tripe Noodles, Papaya and Tremella Soup, Scallion Oil Noodles, Spicy Duck Blood and Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite Chicken WingOne-bite chicken wing is made primarily from chicken wings, marinated and then fried or grilled. The skin is crispy while the inside remains juicy, often served with sauce for enhanced flavor.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles feature tender beef tripe in a flavorful spicy broth, served with chewy noodles for a satisfying meal.
Papaya and Tremella SoupA sweet and nourishing Chinese dessert made with papaya and tremella fungus, simmered with rock sugar for a smooth, silky texture.
Scallion Oil NoodlesScallion oil mixed rice noodles is a dish made with rice noodles as the main ingredient, seasoned with scallion oil, soy sauce, and other condiments. The rice noodles are blanched, drained, then mixed with fried scallion oil, light soy sauce, and a touch of sugar, finally garnished with chopped scallions.
Spicy Duck Blood and NoodlesA spicy Sichuan dish made with duck blood and rice noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.