Cha Gang • Dim Sum • Zhe Zhe Pot (Qunxing City Branch)
Cantonese cuisine · ⭐ 4.7
Shop EB1-03, Fuxing Huiyu Qunxing City, No. 120, Xudong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop EB1-03, Fuxing Huiyu Qunxing City, No. 120, Xudong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet in Soy Sauce, Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shop EB1-03, Fuxing Huiyu Qunxing City, No. 120, Xudong Street
- Popular dishes: Braised Chicken Feet in Soy Sauce, Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken, Crystal Shrimp Dumplings, Hongzai Silk Sock Milk Tea
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Dishes
Braised Chicken Feet in Soy SauceChicken feet braised in soy sauce with aromatic spices, tender and flavorful.
Crunchy Golden Sand Rice Noodle RollA rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
Master Stir-Fry ChickenA Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Hongzai Silk Sock Milk TeaHongzai silk sock milk tea is a drink made by blending black tea with fresh milk and sugar. Its unique feature is using silk socks as a filter to make the tea smooth and rich.
Hong Kong Style Honey Glazed Barbecue PorkHong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
Immortal Rice MixA hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
Tea Harbor Crystal Shrimp DumplingsFresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
Crab and Shrimp Fried Rice with EggA savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
Puff Pastry Pineapple BunPineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
Golden Rice BBQ Pork Steamed Rice NoodlesGolden rice barbecued pork rice noodle rolls made with rice batter wrapped around barbecued pork and corn kernels, steamed to perfection. The thin, chewy skin encases a flavorful filling.
Famous Stocking Milk TeaA classic Hong Kong-style milk tea made with black tea, milk, and condensed milk, strained through a stocking to achieve a smooth texture.