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Chen Liang's Family Spicy Hot Pot

小吃快餐 · ⭐ 3.4

Building 11, Phase II, Jinxiu Cheng Residential Community

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Corn Love Sausage

  Corn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
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  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
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  Sweet Corn Sausage

  Sweet corn sausage is made with fresh corn kernels, pork, and starch, mixed and steamed in sausage casings. It has a soft, sweet taste with a rich corn flavor.
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  Konjac Noodles with Meat Sauce

  A dish made from konjac noodles stir-fried with minced meat and spices, known for its chewy texture and spicy flavor.
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  Konjac Noodles with Tofu Skin

  Taro leaf dish made with konjac and tofu skin. Konjac is blanched, tofu skin softened, then mixed with seasonings like soy sauce, salt, sugar, scallions, ginger, and garlic. Stir-fry or toss to serve. Smooth texture with unique mouthfeel.
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  Chicken Meatballs

  Chicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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