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YANYU Omakase

日料 · ⭐ 4.6

Third Floor, Building 2, Huafa Zhongcheng Shangdu, Qingnian Road (above M-stand Coffee)

Dishes

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  Beef Bites Sandwich with Black Vinegar Vegetables

  Beef bites sandwich with black vinegar vegetables, featuring tender beef slices and fresh vegetables in a soft bun, drizzled with a special black vinegar sauce for a tangy, savory flavor.
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  Wagyu Thin Sauté, Taro Lotus Root Soup, Black Truffle

  Thin slices of high-quality wagyu beef are stir-fried, served with a clear broth made from taro and lotus root, and finished with black truffles for aroma.
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  Scallop with Wild Mushrooms

  Scallop with wild mushrooms is a Chinese dish made with fresh scallops and wild mushrooms, cooked by pan-frying or stir-frying to retain the original flavor of the ingredients.
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  Snow Crab with Fennel and Lily Bulb Tempura

  This dish features snow crab meat as the main ingredient, paired with fresh fennel and lily bulbs. The crab meat, chopped fennel, and sliced lily bulbs are mixed, coated in a light tempura batter, and deep-fried until golden and crispy. The result is a crispy exterior that retains the sweet flavor of the crab, the distinct aroma of fennel, and the crisp, slightly sweet texture of the lily bulbs.
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  Boston Wild Yellowfin Tuna Sushi (Akami)

  Fresh wild yellowfin tuna from Boston, served as sushi with seasoned rice and seaweed—delicate and flavorful.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Charcoal-Grilled Ribeye Core with Mountain Pepper Oyster Sauce and Bell Peppers

  This dish features high-quality beef ribeye core as the main ingredient, cooked directly over charcoal fire, resulting in distinctive grill marks on the surface. It is accompanied by oyster sauce seasoned with mountain pepper and fresh bell peppers as a side. Key preparation steps include pre-treatment of the ribeye core, controlled charcoal grilling, preparation of the mountain pepper oyster sauce, and quick stir-frying of the bell peppers. The dish presents a complex flavor profile combining meaty aroma, charcoal smokiness, and the pungent spice of mountain pepper.
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  Crispy Gindara with Old Fragrant Yellow and Daikon

  Crispy Gindara is a dish where gindara is coated in flour and deep-fried until golden and crispy, served with old fragrant yellow and daikon. Main ingredients include gindara, eggs, flour, and daikon. The cooking method is frying, with a salty and fresh flavor.
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  Grilled Fish Rice

  A creative dish combining grilled fish and rice, where the fish is marinated, grilled, and then cooked with rice to absorb its flavor.
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  Raw Wagyu Beef, Sea Urchin, Caviar with Crispy Tart

  A refined cold appetizer featuring raw wagyu beef, sea urchin, and caviar served on a crispy tart—delicate, luxurious, and fresh.
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  Beef Short Rib with Lily Root in Red Wine Sauce

  Beef short ribs slow-cooked in red wine, served with tender lily root for a rich, savory dish.
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  Strawberry Tiramisu

  Strawberry tiramisu is made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, then fold in mascarpone. Whip egg whites and combine with yolk mixture. Dip ladyfingers in coffee, layer with mascarpone and strawberries, then chill before serving.
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  Steamed Abalone with Taro, Corn Juice, and Chestnut

  This dish features fresh abalone as the main ingredient, paired with taro (small taro), freshly extracted corn juice, and chestnuts. The primary cooking method involves placing cleaned abalone, taro, and chestnuts in a steaming dish, drizzling with fresh corn juice, and steaming until cooked. The dish highlights the natural flavors of the ingredients, offering a rich texture.
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  Fried Shrimp Spring Rolls

  Fried shrimp spring rolls feature fresh Japanese prawns wrapped in a crispy spring roll wrapper, offering a savory and crunchy texture.
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  Tuna Sushi

  Fresh tuna slices served over seasoned rice, a classic Japanese dish.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Tuna Sushi Hand Roll

  Tuna hand roll made with fresh tuna as the main ingredient. The tuna meat is finely chopped and pressed onto a specially prepared sushi rice ball, forming a compact shape with an appealing color.

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