Cabon Western Food (Hengbao Plaza Branch)
Western cuisine · ⭐ 4.4
3rd Floor, Hengbao Plaza, No. 133 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hengbao Plaza, No. 133 Baohua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Segmented Cheese Rock-Roasted Ribeye Steak, Segmented Cheese Rock-Roasted Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: 3rd Floor, Hengbao Plaza, No. 133 Baohua Road
- Popular dishes: Chinese Sea Grass, Segmented Cheese Rock-Roasted Ribeye Steak, Segmented Cheese Rock-Roasted Ribeye Steak, Capon Special Fried Rice, Wagyu Fried Rice
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Segmented Cheese Rock-Roasted Ribeye SteakA premium ribeye steak is grilled in segments and topped with melted cheese, enhanced by rock-roasting for rich aroma and texture.
Segmented Cheese Rock-Roasted Ribeye SteakA premium ribeye steak is grilled in segments and topped with rich cheese sauce, offering a perfect blend of tender meat and creamy cheese flavor.
Capon Special Fried RiceCapon Special Fried Rice is a flavorful dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Matcha Cheesecake MousseA creamy and smooth dessert made with cream cheese, whipped cream, and matcha powder, chilled to set into a delicate mousse texture.
Japanese Seaweed with SquidA cold dish featuring fresh seaweed and squid, dressed in a light soy-ginger sauce for a delicate umami flavor.
Grilled Beef Sauce Pork Cutlet with Egg Fried RiceFried pork cutlet glazed with grilled beef sauce, served over fluffy egg-fried rice for a savory and satisfying meal.
Fisherman's SaladA refreshing salad featuring fresh seafood and vegetables, dressed with lemon and olive oil.- Volcano Fresh Clam and Beef Hot PotFresh clams and beef simmered in a tangy broth with vegetables and mushrooms, creating a rich, savory, and slightly spicy dish perfect for cold weather.
- Grilled Mentaiko Segmented SteakA premium steak grilled in segments and served with mentaiko sauce for a rich, savory flavor.
Grilled Ribeye Steak with Golden Diamond PineappleThis dish features a selected ribeye steak as the main ingredient, paired with specially chosen Golden Diamond pineapple. The ribeye steak is first seasoned and then grilled at high heat to the desired doneness. The Golden Diamond pineapple is sliced and briefly grilled to bring out a caramelized sweetness. Finally, the grilled pineapple is placed on top of the steak or served as a side. Main ingredients include ribeye steak, Golden Diamond pineapple, and basic seasonings such as salt and black pepper.
Teriyaki Whole SquidWhole squid marinated and glazed with sweet soy-based teriyaki sauce, gently simmered to tender perfection.
Avocado Mango Chicken SaladA fresh and nutritious salad featuring grilled chicken breast, avocado, mango, mixed greens, nuts, and a tangy dressing.
Stone-Grilled Thick Tender Beef SteakThick-cut tender beef steak cooked on hot stones to retain juices, served with a signature sauce for rich flavor.