Zhou Heiya (Shenyang Hunnan Da Aolai Branch)
小吃快餐 · ⭐ 3.7
No. 5 Panying North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Panying North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Panying North Street
- Popular dishes: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Heads, Braised Duck Feet with Sichuan Peppercorns, Braised Duck Wings
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck Feet with Sichuan PeppercornsBraised duck feet with Sichuan pepper is a dish made by slow-cooking duck feet in a seasoned broth with spices, soy sauce, and sugar, then finished with fresh Sichuan pepper for aroma and depth.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck Tongue with Sichuan Peppercorn FlavorBraised duck tongues with Sichuan pepper flavor, made by blanching duck tongues to remove odor, then slowly simmering in a seasoned broth to absorb flavors, finally enhanced with Sichuan pepper for a unique numbing aroma.
Torn Chicken NeckShredded chicken neck is a dish made primarily from chicken necks. After blanching and cooling, the meat is torn by hand into strips and mixed with seasonings like soy sauce, sesame oil, garlic, chili oil, and scallions.
Sichuan Pepper Duck NeckTeng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.