Sichuan-Hunan Bistro (Lianyang Apartment Store)
Sichuan cuisine · ⭐ 3.5
Room 63, 1st Floor, No. 9, Lane 12, Lianyang Road (Building 2)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 63, 1st Floor, No. 9, Lane 12, Lianyang Road (Building 2). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Pork, Spicy Pepper Stir-fried Pig Ear, Dry Pot Squid Tentacles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 63, 1st Floor, No. 9, Lane 12, Lianyang Road (Building 2)
- Popular dishes: Grandmother's Vegetable Stir-Fried Pork, Spicy Pepper Stir-fried Pig Ear, Dry Pot Squid Tentacles, Black Mushroom Braised Beef, Onion Stir-fried Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Spicy Pepper Stir-fried Pig EarA classic Chinese dish made with pig ear and green chili peppers, stir-fried for a crisp texture and spicy flavor.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Black Mushroom Braised BeefA Chinese dish made with beef and black mushrooms, slowly braised in soy sauce and spices until tender.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Braised Local ChickenBraised free-range chicken is made with free-range chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. After blanching, the chicken is cooked with seasonings in a pot with water, simmered over low heat until tender and the sauce thickens.
Bitter Melon Stir-Fried with Shredded PorkA classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.