Diwang Shangdao Coffee Shop (Yunyang Branch)
特色菜 · ⭐ 3.3
2nd Floor, Kaiyue Hotel, No. 1345 Yunjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Kaiyue Hotel, No. 1345 Yunjiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Beef Steak, Australian Ribeye Steak, Swiss Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.3
- Address: 2nd Floor, Kaiyue Hotel, No. 1345 Yunjiang Avenue
- Popular dishes: Japanese-style Beef Steak, Australian Ribeye Steak, Swiss Chicken Wings, Charcoal-Roasted Fruitwood Beef Tenderloin, Classic Smoked Chicken Caesar Salad
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Dishes
Japanese-style Beef SteakJapanese-style beef steak features tender cuts marinated in Japanese seasonings and grilled to perfection, served with a fresh salad for a balanced meal.- Australian Ribeye SteakAustralian ribeye steak made from premium beef, marinated and grilled to perfection for a juicy, flavorful dish.
Swiss Chicken WingsSwiss chicken wings are made by marinating chicken wings and frying them until crispy, often served with a sweet and spicy sauce for a flavorful bite.- Charcoal-Roasted Fruitwood Beef TenderloinGrilled beef tenderloin with fruitwood charcoal, tender and aromatic, served with a special sauce.
- Classic Smoked Chicken Caesar SaladA classic Caesar salad featuring smoked chicken breast, fresh romaine lettuce, parmesan cheese, and croutons, dressed with a traditional Caesar dressing.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.- Cheesy Spanish Seafood RiceA fusion dish blending Spanish flavors with Asian twist, featuring rice cooked with shrimp, squid, mussels, and a rich cheese sauce for a savory, creamy finish.
- Golden Mushroom Egg Tofu StewA savory stew made with soft tofu, fresh mushrooms, and eggs, gently simmered to create a rich and comforting dish.
- Iron Plate BeefGrilled beef slices with vegetables on a hot iron plate, seasoned with soy sauce and black pepper for a savory, tender dish.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。