福建海鲜馆(六号路店)
鱼鲜 · ⭐ 4.7
Northwest corner of the intersection of Wangchuanchang No. 6 Road and Zhenli Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Wangchuanchang No. 6 Road and Zhenli Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basket of Clams, Rushan Small Oysters, Swan Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.7
- Address: Northwest corner of the intersection of Wangchuanchang No. 6 Road and Zhenli Road
- Popular dishes: Basket of Clams, Rushan Small Oysters, Swan Egg, Scallop, Oyster omelette
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Dishes
Basket of ClamsA basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
Rushan Small OystersRushan oysters are fresh oysters from Rushan City, Shandong Province, steamed or grilled after cleaning to retain their natural flavor. Main ingredient is oyster, with garlic, butter or soy sauce as seasoning.
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Whole FishA dish made by steaming a whole fish, typically with ginger and scallions, resulting in tender and naturally flavorful meat.
Putian Oyster Egg PancakePutian oyster egg pancake is made with fresh oysters, eggs, green onions, and a pinch of salt, pan-fried in hot oil. The exterior is golden and crispy, while the inside is tender and juicy with rich flavor.
Sautéed Clams with SaltSautéed clams with salt is a dish primarily featuring clams. After washing, the clams are marinated in a special salt mixture and then grilled at high temperature on a hot iron plate until cooked through. The finished dish retains the tender texture of the clams while delivering a distinctive salt-baked flavor.
Fried Small Dragon FishA dish made by frying small yellow croaker fish after marinating, resulting in a crispy exterior and tender interior, often served with salt and pepper or lemon.
Golden Baby Bok ChoyGolden Baby Bok Choy is a dish featuring baby bok choy as the main ingredient. The vegetable is washed, cut, blanched, then stir-fried with eggs, ham, or bacon, and finished with a light sauce to achieve a golden hue and tender texture.