Shanxi · 2008 Hand-Cut Noodles
小吃面食 · ⭐ 3.6
Courtyard No. 1, No. 35 Shuangyu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard No. 1, No. 35 Shuangyu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Daoxiao Noodles, Braised Pork Noodles with Hand-cut Style, Minced Meat Seaweed Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Courtyard No. 1, No. 35 Shuangyu Road
- Popular dishes: Traditional Daoxiao Noodles, Braised Pork Noodles with Hand-cut Style, Minced Meat Seaweed Knife-Sliced Noodles, Tomato Knife-Scraped Noodles
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Dishes
Traditional Daoxiao NoodlesTraditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
Braised Pork Noodles with Hand-cut StyleXiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
Minced Meat Seaweed Knife-Sliced NoodlesMinced meat and kelp knife-cut noodles feature fresh knife-cut noodles with stir-fried minced meat and rehydrated kelp. The noodles are chewy, the kelp is crisp, the meat is savory, and the broth is rich.
Tomato Knife-Scraped NoodlesTomato knife-cut noodles is a home-style noodle dish made primarily with fresh tomatoes and knife-cut noodles. To prepare, first chop the tomatoes and stir-fry them to create a sauce. Then add an appropriate amount of water and bring to a boil. Next, cook the hand-sliced noodles in the pot until done, and finally season with salt, chicken essence, and other seasonings.