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Old Beijing Sbao Pin Pu (An Ding Men Nei Dao De)

小吃快餐 · ⭐ 4.7

No. 222, Andingmen Nei Street

Dishes

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  Pumpkin Baozi

  Pumpkin baozi is made with pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, then filled with sweet red bean paste or minced meat, shaped into round cakes, and pan-fried until golden brown on both sides. Crispy outside, soft inside.
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  Filled Flatbread

  A stuffed flatbread made by wrapping various fillings in flour dough and baking or frying it. Main ingredients include flour, meat (such as pork, beef, or lamb), and vegetables (like cabbage or chives), seasoned with salt, soy sauce, scallions, and ginger. The dough is rolled into a circle, filled, sealed, then cooked in a pan or oven until golden and crispy.
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  Szechuan Salt and Pepper Flatbread

  A pepper salt-flavored flatbread made from flour, typically filled with pepper salt, green onions, and a small amount of oil, then flattened, stuffed, and cooked by pan-frying or baking. It has a crispy exterior and soft interior with a savory pepper salt flavor.
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  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Purple Sweet Potato Flatbread

  Purple sweet potato flatbread made with purple sweet potato and flour. The sweet potato is steamed, mashed, mixed with flour to form dough, filled with red bean paste or sesame, flattened into rounds, and pan-fried until golden brown on both sides—crispy outside, soft and chewy inside.
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  Brown Sugar Flatbread

  Red sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
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  Meat Egg Burger

  A meat and egg burger is a fast food item made by placing fried eggs and stir-fried meat (such as pork or beef) between toasted bread. The eggs are scrambled and cooked into an omelet, the meat is minced and sautéed, then combined with lettuce, tomato, and other ingredients to create a layered sandwich.
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  Carrot-filled Pancake

  Carrot-filled pancakes use flour dough with shredded carrots as the main filling, mixed with a little green onion, salt, and oil. The dough is divided, rolled into rounds, filled, sealed, flattened, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

Reviews

• whisper_hydrangea
  Old Beijing shaobing spot totally lives up to the hype — you can actually smell the baked bread from way down Andingmen Inner Street. They bake everything fresh on the spot, and the salt and pepper shaobing at 1.5 yuan each has this perfectly crispy outside with just the right amount of salty, savory flavor. Gets better the more you chew it, honestly. The sugar flaky pastry is a must-try, sweetness is on point, and grabbing five or six at a time is the way to go. Their signature shaobing stuffed with braised pork shoulder and beef is super filling, and the bread is way crispier than when I get it delivered — definitely eat in. Grabbed a big bowl of lamb offal soup to go with it, whole meal was like 20-something yuan per person, crazy value. Place isn't big and you gotta wait in line at meal times, but so worth it for that old-school flavor. Perfect if you're passing by and craving a snack or coming specifically to check it out as a fan of old Beijing street food.