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Xi Shun Xing Sheng Jian (Huarong Wanda Store)

小吃快餐 · ⭐ 3.9

Level 4, Yard No. 6, Huai Fang South Road, Fengtai District

Dishes

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  First-class Duck Blood and Noodle Soup

  One品 Duck Blood and Vermicelli Soup is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and high-quality broth. Duck blood is sliced and cooked together with the vermicelli, then seasoned with scallions and cilantro. The soup base is typically prepared by simmering duck bones for a long time.
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  Fresh Shrimp and Pork Pan-Fried Dumplings

  A pan-fried dish made with fresh shrimp and pork. Shrimp and pork are minced, seasoned, wrapped in dough, shaped into small round cakes, and pan-fried until golden and crispy on the bottom with a slight char on top.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Pork Soup Dumplings

  Fresh pork filling wrapped in delicate dough, steamed to create a rich broth inside—deliciously juicy and tender.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Classic Pan-Fried Bun

  A classic pan-fried dumpling made with pork filling, wrapped in dough and shaped into a round bun. Cooked in a flat pan with water until the bottom turns golden brown, creating a crispy exterior and juicy interior.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Ji Cai Pork Pan-Fried Dumplings

  Ji菜鲜肉生煎 is a pan-fried dumpling made with fresh shepherd's purse and pork. The herbs are chopped and mixed with minced meat, wrapped in dough, then fried until the bottom is golden and crispy with a slight char on top.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Meat Large Shrimp Dumplings

  Fresh meat large shrimp dumplings are made with fresh pork and large shrimp, wrapped in thin dough and boiled. The taste is fresh, the meat is tender, the shrimp is chewy, and the broth is rich.

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