Chicken Leg Master (Houjie Wanda Branch)
小吃快餐 · ⭐ 3.9
Unit 1, Building 1, Wanda Plaza, No. 6 Kangle North Road, Room 1087, Shop 02
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 1, Wanda Plaza, No. 6 Kangle North Road, Room 1087, Shop 02. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Signature Trio Combo, Juicy Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1, Building 1, Wanda Plaza, No. 6 Kangle North Road, Room 1087, Shop 02
- Popular dishes: Blooming Sausage, Signature Trio Combo, Juicy Chicken Leg, Air Rice Cake, Jade Rice Cake
China trip · China travel
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Dishes
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Signature Trio ComboSignature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
Juicy Chicken LegFresh chicken legs marinated and deep-fried to crispy skin with juicy, tender meat inside, enhanced with a secret sauce.
Air Rice CakeAir rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
Jade Rice CakeA Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Pork Tenderloin SkewersSpicy pork tenderloin skewers made from cubed pork tenderloin, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or fried. Seasoned with chili and Sichuan pepper powder for a crispy exterior and tender interior with rich flavor.
Chicken Strip, French Fries, and Rice Cake ComboA fusion dish featuring tender chicken strips, crispy fries, and chewy rice cakes, fried or pan-seared and glazed with a savory sauce for a satisfying bite.