Yu Bai Cao Fresh Stir-Fried Chicken (Jicheng Branch)
地方菜 · ⭐ 4.1
20 meters southeast of Exit B, Jicheng Metro Station, Shenghe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters southeast of Exit B, Jicheng Metro Station, Shenghe Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans, Handmade Noodles, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.1
- Address: 20 meters southeast of Exit B, Jicheng Metro Station, Shenghe Street
- Popular dishes: Dried Green Beans, Handmade Noodles, Stir-Fried Chicken, Corn, Vegetable Cold Dish Platter
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Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Vegetable Cold Dish PlatterA mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
Nutritious PorridgeA wholesome porridge made from rice, millet, red dates, and lotus seeds, slowly cooked to a smooth consistency for balanced nutrition.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.