Yonghe Chinese Fast Food
小吃快餐 · ⭐ 3.4
140 meters southeast of the intersection of Zhengwei 4th Road and Zhengwei 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Zhengwei 4th Road and Zhengwei 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Pig's Feet, Seafood Mushroom Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: 140 meters southeast of the intersection of Zhengwei 4th Road and Zhengwei 1st Road
- Popular dishes: Chopped Chili Fish Head, Braised Pig's Feet, Seafood Mushroom Stir-Fry with Pork, Stir-Fried Carrot Strips, Braised Chicken Wings
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Seafood Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring tender seafood mushrooms and pork, stir-fried quickly with seasonings for a savory, satisfying meal.
Stir-Fried Carrot StripsA simple and healthy dish made by stir-frying thin carrot strips in oil, preserving their crisp texture and natural sweetness.
Braised Chicken WingsA Chinese dish made by braising chicken wings in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
苦瓜炒肉片苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Garlic Stir-Fried Baby Bok ChoyStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper and Dried FishA home-style dish made with dried fish and green peppers, stir-fried to a savory and slightly spicy flavor.