Xin Yue Xinjiang Cuisine (Jiamaoye Plaza Store)
新疆菜 · ⭐ 4.5
Room 301, 3rd Floor, Jiaosuoye Plaza, No. 191, Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 301, 3rd Floor, Jiaosuoye Plaza, No. 191, Tiyu West Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Grabbed Rice, Xinjiang Cold Noodles, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 4.5
- Address: Room 301, 3rd Floor, Jiaosuoye Plaza, No. 191, Tiyu West Road
- Popular dishes: Hand-Grabbed Rice, Xinjiang Cold Noodles, Xinjiang Big Plate Chicken, 新疆馕, Daily Limited Homemade Yogurt
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Dishes
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
新疆馕新疆馕是一种用面粉、水、盐和酵母制成的面饼，通常加入羊油或植物油，以增强风味。面团发酵后擀成圆形，放入烤炉中烘烤至表面金黄酥脆。常见做法有 plain naan（原味馕）和加芝麻、孜然等调料的变种。
Daily Limited Homemade YogurtFresh milk naturally fermented into creamy, probiotic-rich yogurt with no preservatives—perfect for breakfast or after meals.
Desert Lamb RibsDelicious lamb ribs marinated with special spices and grilled to perfection, offering a rich, savory flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Premium Roasted Lamb RibsPremium grilled lamb chops made from fresh lamb ribs, marinated with garlic, onion, cumin, and chili powder, then roasted to perfection—crispy outside, tender and juicy inside.
Premium Lamb SkewersPremium lamb skewers made with fresh lamb, cut into uniform pieces and grilled after marinating with cumin, chili powder, salt, and onion for rich flavor.