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Miss Zhou's Porridge (Beilun Branch)

小吃快餐 · ⭐ 3.6

No. 33, Lingfeng Road, Building 24, No. 33

Dishes

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  Pumpkin Corn Porridge

  Pumpkin corn porridge is made with pumpkin and corn as main ingredients. Peel and cut the pumpkin into pieces, and wash the corn kernels. Boil both together in water until the pumpkin is soft and the corn is cooked through, then stir to form a thick porridge.
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  Taiwanese Pure Meat BBQ Sausage

  Taiwanese pure meat sausages are made from selected pork, seasoned, mixed, stuffed into casings, and baked. No starch or fillers are added to maintain the pure and firm texture of the meat.
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  Dried Scallop and Pork Rib Porridge

  Dry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
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  Heartfelt Pumpkin Porridge

  Heartfelt Pumpkin Porridge uses pumpkin and rice as main ingredients. After peeling and cubing the pumpkin, it's cooked with rinsed rice in water until the rice softens and the pumpkin melts into a thick porridge, without added seasonings to preserve the natural flavors.
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  Slow-Cooked Sweet Porridge

  A comforting dessert porridge made by slowly simmering glutinous rice, red beans, and dates until creamy and sweet.
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  Organic Vegetable Rice Porridge

  Organic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Red Bean Porridge

  Red sugar red bean porridge is made primarily from red beans and brown sugar. Red beans are soaked beforehand, then boiled with water until soft, followed by adding red sugar and stirring until dissolved, forming a thick porridge. No additional ingredients are added during preparation to preserve the natural flavors of the ingredients.
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  Guangdong Rice Noodle Roll

  A Guangdong-style rice noodle roll made from steamed rice batter wrapped around fillings like shrimp, pork, or beef, served with soy sauce. Known for its smooth and delicate texture.
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  Bamboo Shoot and Chinese Yam Porridge

  Green vegetable and yam porridge made with rice, fresh yam, and greens. Cook yam slices with rinsed rice in water until soft and creamy, then add chopped greens. Smooth and nutritious.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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