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Yin Chang'an (Xigongda Store)

特色菜 · ⭐ 4.4

No. 8, Baimiao Road, 1st Floor, Building 8, Yitong Public Residence West Zone

Dishes

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  Authentic Beijing Roast Duck

  Authentic Beijing Roast Duck uses premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for traditional hand-rolling.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sea Emperor Tofu Pudding

  Sea Emperor Tofu Pudding is made from soft tofu and enriched with seafood essence. It has a smooth, delicate texture and a fresh, mild flavor, rich in protein and calcium.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Wolf Large Bone Pot

  A Chinese dish featuring large pork bones slowly stewed in a spicy and savory sauce, popular in Sichuan cuisine.
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  Garlic and Lettuce Tips

  A refreshing dish made with fresh lettuce tips and garlic, quickly stir-fried to retain crispness and enhance flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Golden Cod Fillet

  Fresh cod fillet marinated in secret sauce and pan-seared to golden perfection, served with vegetables for a balanced meal.
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  First Jar of Chang'an

  A signature dish featuring pork trotters, chicken feet, and beef tendons slow-cooked with spices, resulting in rich broth and tender meat.
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  Chang'an Old Oil Cake

  A traditional Shaanxi snack made with flour, lard, and scallions, pan-fried to golden crispness with a soft interior.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

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