Ban Fen Bao Sichuan-style Dining Hall (Tuo Jia Happy Plaza Branch)
小吃面食 · ⭐ 4.2
No. 38, Shihe Road, Tuojia Happy Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Shihe Road, Tuojia Happy Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Tofu Skin with Filling, Curry Chicken Skewers, Big Big Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.2
- Address: No. 38, Shihe Road, Tuojia Happy Plaza
- Popular dishes: Crispy Tofu Skin with Filling, Curry Chicken Skewers, Big Big Braised Pork Rice, Chuan-Yu Mao Xue Wang, Sichuan-style Braised Steak Noodles
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Dishes
Crispy Tofu Skin with FillingA vegetarian dish made by wrapping tofu skin around a filling, then deep-fried to create a crispy outer layer while keeping the inside soft and flavorful.
Curry Chicken SkewersChicken skewers marinated with curry powder, ginger-garlic paste, and onion, then grilled or pan-fried until charred outside and juicy inside.
Big Big Braised Pork RiceLarge pieces of pork belly are braised and cooked with rice, resulting in a rich, savory flavor without greasiness. Main ingredients include pork belly and rice, prepared by slow stewing to achieve tender, flavorful meat.
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Sichuan-style Braised Steak NoodlesSichuan-style braised steak noodles feature beef steak stir-fried with ginger, garlic, scallions, and fermented broad bean paste, then simmered in broth. The chewy alkaline noodles absorb the rich, spicy-savory sauce typical of Sichuan cuisine.
Sichuan-style Braised Beef NoodlesSichuan-style braised beef noodles are made with beef and noodles, simmered with Sichuan red oil, doubanjiang, Sichuan peppercorns, and other spices, resulting in a rich, reddish broth, tender beef, and chewy noodles with a spicy, numbing, and savory flavor.
Sichuan-style Steak NoodlesSichuan-style steak noodles feature tender beef and chewy noodles stir-fried with spicy Sichuan chili and fermented bean paste, delivering bold, aromatic flavors.
Chengdu Crispy Pork StripsChengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
Pea and Meat DumplingsA savory dish featuring dumplings filled with minced pork and peas, served in a rich broth.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
Black Pork Old Dough Steamed BunMade with premium black pork filling and old dough fermented wrapper, these steamed buns are handcrafted to be delicate, juicy, and flavorful.