Close

Jiao Ge Noodle Shop · Purple Basil Frog · Fresh Egg Noodles

小吃面食 · ⭐ 3.9

East Unit 1, Floor 1, Unit 2, Building 81, Xintanglong Community

Dishes

• 

  Nanxian Fragrant Rice

  Nanxian Fragrant Rice is made from high-quality late indica rice varieties grown in specific areas of Nanxian County, Hunan Province, processed using traditional methods. The grains are slender and translucent, yielding cooked rice that is glossy, aromatic, soft, and pleasantly chewy. The sole ingredient is the locally cultivated 'Daohuaxiang' rice variety, produced through harvesting, sun-drying, husking, and precision milling, with no added seasonings or other ingredients.
• 

  Original Soup with Shredded Pork

  Original soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
• 

  Frog Leg Hot Pot

  The bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
• 

  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
• 

  Perilla Frog Noodles

  A flavorful dish featuring tender frog meat and fragrant perilla leaves, stir-fried with noodles in a spicy-savory sauce.
• 

  Perilla Frog Rice

  Frog meat stir-fried with perilla leaves, garlic, and chili, served over rice for a fragrant and spicy dish.
• 

  Perilla Meat Sauce

  Perilla Meat Sauce is a condiment primarily made with minced pork and fresh perilla leaves. The main preparation method involves stir-frying the minced pork until it changes color, then adding minced ginger, garlic, and seasonings like fermented bean paste to stir-fry until fragrant. Chopped perilla leaves are then added and simmered together, allowing the distinctive aroma of perilla to fully infuse into the meat sauce. The finished product is rich in savory flavor with a prominent perilla note, commonly used for tossing with noodles, rice, or as a seasoning sauce for dishes.
• 

  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
• 

  Fatty Intestine Hot Pot

  Fatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.

Reviews