三两好友深夜食堂直营店·罗氏虾·焗海鲜·烤乳猪(钱...
鱼鲜 · ⭐ 4.3
No. 21, Fuye Lane (Minying Enterprise Development Building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Fuye Lane (Minying Enterprise Development Building). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Fig Chicken Pot, Tianbao Giant Lobster Shrimp (Signature Mustard), Scallion Egg Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 21, Fuye Lane (Minying Enterprise Development Building)
- Popular dishes: Health-Preserving Fig Chicken Pot, Tianbao Giant Lobster Shrimp (Signature Mustard), Scallion Egg Dish, 招牌烤乳猪, Salted Corn with Pepper
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Dishes
Health-Preserving Fig Chicken PotA nourishing chicken stew featuring figs, goji berries, and red dates, slow-cooked to perfection for a rich, healthy flavor.
Tianbao Giant Lobster Shrimp (Signature Mustard)Fresh lobster shrimp served with a signature mustard sauce, offering a rich and spicy flavor.
Scallion Egg DishA simple Chinese home-style dish made with eggs and scallions, lightly fried to a tender texture with a fresh onion flavor.
招牌烤乳猪招牌烤乳猪选用新鲜乳猪，经过腌制后挂炉烤制，外皮酥脆，肉质鲜嫩。主要食材为乳猪，辅以调味料进行腌制，通过高温烤制使肉质保持多汁。
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Steamed Fresh Soft-Shell CrabFresh soft-shell crabs steamed with ginger, garlic, and scallions, delivering a rich, savory flavor while preserving the tender texture of the meat.
Braised Fish Head with Bird's Nest Slices in Clay PotA dish featuring fresh fish head and bird's nest slices braised slowly in a clay pot, resulting in tender fish and flavorful, aromatic broth.
Clay Pot Baked Pig's TrotterPig's trotter is slow-cooked in a clay pot with ginger, green onion, and star anise, resulting in tender, melt-in-the-mouth meat and rich, savory broth.
Clam Pot Baked PrawnA dish featuring fresh prawns cooked in a clay pot with garlic, ginger, and chili, resulting in tender, flavorful seafood.- Braised Pork Trotters and Chicken FeetBraised pork trotters and chicken feet seasoned with a secret sauce, tender and flavorful.
Crispy Roast Suckling PigA popular roast suckling pig with crispy skin and tender meat, a classic Cantonese dish.
Crispy Roast ChickenCrispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.